Nik Sharma

Gebundenes Buch

Season

Big Flavors, Beautiful Food

Beschreibung

With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.

Autor

Nik Sharma is the bestselling author of cookbooks celebrated for blending culinary science with deeply personal storytelling: Season, The Flavor Equation, and Veg-table. A former molecular biologist, Sharma brings a unique lens to the kitchen, where flavor is both a feeling and a formula. He’s the creator of the award-winning blog Nik Sharma Cooks (formerly A Brown Table), serves as Editor in Residence at America’s Test Kitchen, and hosts the YouTube show Flavor Forwardwith Nik Sharma. His writing and photography have been featured in The San Francisco Chronicle, The New York Times, The Guardian, and The Wall Street Journal, among others. He lives in Los Angeles, California, where he’s always dreaming up his next recipe.

Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 288
• Erscheinungstermin: 2. Oktober 2018
• Englisch
• Abmessung: 261mm x 212mm x 27mm
• Gewicht: 1194g
• ISBN-13: 9781452163994
• ISBN-10: 1452163995
• Artikelnr.: 51146049