Seafood Journey
Tastes and Tales from Scotland
PAYBACK Punkte
13 °P sammeln!
Scotland has some of the best seafood in the world, so we why donâ t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nationâ s seafood.
