Jackie Jones

Broschiertes Buch

Scottish Vegan Baking

Beschreibung

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

Autor

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.

Produktdetails

• Verlag: Birlinn General
• Seitenzahl: 192
• Erscheinungstermin: 3. Dezember 2024
• Englisch
• Abmessung: 233mm x 190mm x 18mm
• Gewicht: 544g
• ISBN-13: 9781780278728
• ISBN-10: 1780278721
• Artikelnr.: 70728097