SCIENTIFIC BASIS OF THE IMPACT OF SOYA CULTIVATION ON THE ENVIRONMENT
The agrotechnology of soybean cultivation, its impact on the environment and soil ecology changes
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This monograph presents data on the quantitative and qualitative parameters of oil obtained by processing soybean seeds grown in experimental field experiments conducted to study the effect of mineral fertilizers on the yield of soybeans, as well as on the scientific basis of changes in the agroecological and soil ecology of soybean cultivation. In addition, advanced agrotechnologies used in soybean cultivation were researched. conclusions were prepared based on the obtained results.
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