Saltbox Seafood Joint Cookbook - Moore, Ricky
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"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The…mehr

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Produktbeschreibung
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--
Autorenporträt
James Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. He is a graduate of the Culinary Institute of America and served in the U.S. Army as a military cook.