Richard Foss

Gebundenes Buch

Rum

A Global History

Beschreibung

Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.

Autor

Richard Foss is a food historian and journalist. He has written about food and drink for publications including Time Out, Easy Reader Newspaper, and Los Angeles CityBeat. Most recently he was a contributor to Food Cultures of the World Encyclopedia.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 144
• Erscheinungstermin: 1. April 2012
• Englisch
• Abmessung: 204mm x 128mm x 20mm
• Gewicht: 328g
• ISBN-13: 9781861899262
• ISBN-10: 1861899262
• Artikelnr.: 34707490