RAJKUMAR JAT, L.N. MAHAWER

Broschiertes Buch

Rose Petal Jam

Standardization of Recipe for Rose Petal Jam and Study on Physico-chemical Changes During Storage

Beschreibung

Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.

Autor

Dr. Rajkumar Jat is currently working as a Technical Officer Horticulture at National Horticultural Research and Development Foundation, New Delhi.Dr. L.N. Mahawer is currently working as Professor Horticulture at Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 132
• Erscheinungstermin: 19. September 2023
• Englisch
• Abmessung: 220mm x 150mm x 9mm
• Gewicht: 215g
• ISBN-13: 9786206785170
• ISBN-10: 6206785173
• Artikelnr.: 69050907