Role of olive oil phenolic in experimental diabetes mellitus

Role of olive oil phenolic in experimental diabetes mellitus

Antihyperglycemic effects of tyrosol in streptozotocin induced diabetic rats

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Diabetes mellitus (DM) is a chronic endocrine disease characterized by high blood glucose levels associated with disturbances in carbohydrate, lipid and protein metabolism due to deficiency in the production of insulin or due to insulin resistance. It is one of the most challenging health problems in the 21st century. Type-2 DM is a complex, heterogeneous and polygenic disease characterized mainly by insulin resistance and pancreatic beta-cell dysfunction, which leads to hyperglycemia. Liver is an insulin-sensitive tissue and plays a major role in maintaining glucose homeostasis by coordinated...