Rick Stein

Gebundenes Buch

Rick Stein's Far Eastern Odyssey

Beschreibung

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

Autor

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

Produktdetails

• BBC Books
• Verlag: BBC Books / Random House UK
• Artikelnr. des Verlages: 616302
• Seitenzahl: 319
• Erscheinungstermin: August 2009
• Englisch
• Abmessung: 254mm x 197mm x 32mm
• Gewicht: 1186g
• ISBN-13: 9781846077166
• ISBN-10: 1846077168
• Artikelnr.: 26051869