Rice

Rice

Origin, History, Technology, and Production

Herausgeber: Smith, C Wayne; Dilday, Robert H
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Thorough coverage of rice, from cultivar development to marketingRice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.Comprehensive coverage includes: Color plates of diseases, insects, and other production hazards The latest information on pest...