Regulatory Practices on Availability of Basic Food Commodities in A.A
Nigus Mengistie
Broschiertes Buch

Regulatory Practices on Availability of Basic Food Commodities in A.A

Regulatory Principles, Availability of Basic Food Commodities,distributional allocation of Quota

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Making basic food commodities available in the market for households' consumption has become the major challenges of less developed countries. Governments of these countries were not radically solving the problems. Likewise, Ethiopia as part of fewer developing countries faces the challenge particularly in Addis Ababa. In order to tackle unavailability of basic food commodities (with special reference to sugar, edible oil, and wheat (wheat flour and bread)) in Addis Ababa, understanding and effective implementation of regulatory policy is important. Hence, this book indicates the major determi...