Broschiertes Buch

Reel Food

Essays on Food and Film

Herausgeber: Bower, Anne L

Beschreibung

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Autor

Anne L. Bower is Associate Professor of English at Ohio State University, Marion. She is author of EpistolaryResponses: The Letter in 20th-Century American Fictionand Criticism and editor of Recipes for Reading:Community Cookbooks, Stories, Histories.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 364
• Erscheinungstermin: 4. Oktober 2004
• Englisch
• Abmessung: 228mm x 151mm x 24mm
• Gewicht: 500g
• ISBN-13: 9780415971119
• ISBN-10: 041597111X
• Artikelnr.: 21606428