Red Hot! a Cook's Encyclopedia of Fire and Spice
With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World
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With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this title features more than 400 red-hot recipes for all seasons and occasions.
A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.
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