Red 2G
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Red 2G is a synthetic red azo dye. It is soluble in water and slightly soluble in ethanol. It usually comes as a disodium salt of 8-acetamido-1-hydroxy-2-phenylazonaphthalene-3,6 disulphonate. In the European Union, Red 2G was used as a food dye (E number E128). However, it was only permitted for use in breakfast sausages with a minimum cereal content of 6% and burger meat with a minimum vegetable and/or cereal content of 4%. Following safety concerns raised by EFSA…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Red 2G is a synthetic red azo dye. It is soluble in water and slightly soluble in ethanol. It usually comes as a disodium salt of 8-acetamido-1-hydroxy-2-phenylazonaphthalene-3,6 disulphonate. In the European Union, Red 2G was used as a food dye (E number E128). However, it was only permitted for use in breakfast sausages with a minimum cereal content of 6% and burger meat with a minimum vegetable and/or cereal content of 4%. Following safety concerns raised by EFSA in its opinion of 5 July 2007, the European Commission has prepared a draft Regulation to suspend use of E128 as a food colouring.