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Recent Developments in Pig Nutrition 3 - Wiseman, J.; Garnsworthy, P C
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Following major changes in legislation concerning animal welfare and food safety, particularly in Europe, this complete reference discusses how the development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.

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Produktbeschreibung
Following major changes in legislation concerning animal welfare and food safety, particularly in Europe, this complete reference discusses how the development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Autorenporträt
P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one of the authors of Writing and Presenting Scientific Papers which has been a consistently popular book from Nottingham University Press for many years. He has published many scientific papers and is co-editor of 16 of the annual Recent Advances in Animal Nutrition. He has also edited several ruminant and the occasional non-ruminant book. Dr. Garnsworthy is one of the two founders of Nottingham University Press which was started in 1992, and he still retains an active interest in the company.