Quick-Fix Vegetarian - Robertson, Robin
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The U.S. market for vegetarian foods is expected to gross $2.8 billion by the end of 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, "Quick-Fix Vegetarian" shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

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Produktbeschreibung
The U.S. market for vegetarian foods is expected to gross $2.8 billion by the end of 2006. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, "Quick-Fix Vegetarian" shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Autorenporträt
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.