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A new collaboration with Australian Women's Weekly-a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of all-new, triple-tested, healthy recipes from Australian Women's Weekly. Eat well every day with over 90 vibrant, nutritional recipes, each packed with flavor and accompanied by a nutritional breakdown. Whether you're counting calories, cutting down on carbs, or boosting protein, this book is perfect for anyone focused on eating for a healthier mind and body. The simple recipes will have you coming back time and…mehr

Produktbeschreibung
A new collaboration with Australian Women's Weekly-a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A curated collection of all-new, triple-tested, healthy recipes from Australian Women's Weekly. Eat well every day with over 90 vibrant, nutritional recipes, each packed with flavor and accompanied by a nutritional breakdown. Whether you're counting calories, cutting down on carbs, or boosting protein, this book is perfect for anyone focused on eating for a healthier mind and body. The simple recipes will have you coming back time and time again for your everyday cooking and when you want to impress. Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes, allowing us to create cookbooks that capitalize on the latest healthy lifestyle trends, which are so often led by the Australian market. With an existing selection of exciting and beautifully photographed recipes, the AWW recipe series will include both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes.
Autorenporträt
Australian Women’s Weekly is one of Australia’s top-selling and most widely read magazines. First established in 1993, the magazine is a monthly staple for a huge demographic and remains immensely popular for its beautifully presented, on-trend recipes, which can be found both in print and in their extensive online archive.