Quality Attributes of Semi-fried Chicken Fingers

Quality Attributes of Semi-fried Chicken Fingers

Effect of Some Spices and Type of Frying Oil on Quality Attributes of Semi-fried Chicken Fingers during Frozen Storage

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Over the past few years, the consumption of poultry meat has become very popular due to their nutritional characteristics. Spent laying hens are by-products of the egg industry, and the meat obtained from these birds has poor functional properties. Furthermore, while the quality of broilers as raw material for manufacture of processed meat pro ducts has been improved through breeding, feeding and management, spent hen meat poses serious problems with regard to both processing and utilization. Chicken fingers are one of the new products suitable for effective utilization of tough meat from spen...