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Purification characterization and activities of astaxanthin - Ramamoorthy, K.
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"Purification, Characterization and Activities of Astaxanthin" by K. Rama Moorthy is a comprehensive book that delves into the world of this powerful antioxidant. Astaxanthin is a carotenoid pigment that is found in various marine animals, such as salmon, shrimp, and crayfish. It has been gaining popularity due to its numerous health benefits, such as its antioxidant and anti-inflammatory properties. The book is divided into three parts: purification, characterization, and activities of astaxanthin. In the first part, the author discusses the different methods of extracting and purifying…mehr

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"Purification, Characterization and Activities of Astaxanthin" by K. Rama Moorthy is a comprehensive book that delves into the world of this powerful antioxidant. Astaxanthin is a carotenoid pigment that is found in various marine animals, such as salmon, shrimp, and crayfish. It has been gaining popularity due to its numerous health benefits, such as its antioxidant and anti-inflammatory properties. The book is divided into three parts: purification, characterization, and activities of astaxanthin. In the first part, the author discusses the different methods of extracting and purifying astaxanthin, including solvent extraction, supercritical fluid extraction, and chromatography. The second part deals with the characterization of astaxanthin, such as its chemical structure, stability, and degradation products. The third and final part of the book explores the various activities of astaxanthin, such as its antioxidant, anti-inflammatory, and anti-proliferative properties. The author, K. Rama Moorthy, is an expert in the field of natural products chemistry and has published several papers on the topic of astaxanthin. This book is an excellent resource for researchers, scientists, and students interested in the purification, characterization, and activities of astaxanthin. It provides a detailed overview of the different methods of extraction and purification, the chemical properties of astaxanthin, and its potential health benefits.