Andrew F Smith

Broschiertes Buch

Pure Ketchup

Beschreibung

Everything there is know about America's favorite sauce

Autor

Andrew F. Smith teaches culinary history at the New School University in Manhattan and is the author of nineteen books, including Popped Culture: A Social History of Popcorn in America, The Tomato in America: Early History, Culture, and Cookery, and Eating History: Thirty Turning Points in the Making of American Cuisine.

Produktdetails

• Verlag: University of South Carolina Press
• Seitenzahl: 242
• Erscheinungstermin: 1. April 2011
• Englisch
• Abmessung: 229mm x 152mm x 15mm
• Gewicht: 395g
• ISBN-13: 9781611170177
• ISBN-10: 1611170176
• Artikelnr.: 34774733