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This book synthesizes current information on the biology and management of these stored-product insect pests. The book covers their identification, biology and ecology, monitoring, chemical and non-chemical control, resistance to insecticides, molecular biology, and the future of stored-product psocid research. This is the first ever comprehensive book on Psocids infesting stored products and is written by a carefully selected list of experts on these pests. It is essential reading for all those involved in the control of pests in stored products and post-harvest systems, students and researchers in applied entomology and pest management practitioners in general.