Provence: People, Places, Food - Robson, Cheryl
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An essential guide for culture-conscious travelers hoping to make the most of their trip to Provence.

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Produktbeschreibung
An essential guide for culture-conscious travelers hoping to make the most of their trip to Provence.
Autorenporträt
Cheryl Robson has owned a home in Provence for over 20 years. She has a wealth of knowledge about the region and with her family she has visited many of the locations described and photographed for the guide. She has previously edited dozens of books including The Arab Israeli Cookbook Recipes, which was awarded Best Innovative Cookbook 2004 and a Special Jury Prize for Peace from Gourmand World Cookbook, and recently The Green Teen Cookbook, which was awarded Best Sustainable Foodbook 2013, also from Gourmand World Cookbook. She has also recently co-translated French author Laurent Graff's intense novella, The Scream.