Wolfgang Pfeil

Protein Stability and Folding Supplement 1

A Collection of Thermodynamic Data

• Broschiertes Buch

Produktbeschreibung

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.

Produktdetails

• Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
• Artikelnr. des Verlages: 978-3-642-62664-7
• Softcover reprint of the original 1st ed. 2001
• Seitenzahl: 540
• Erscheinungstermin: 21. Oktober 2012
• Englisch
• Abmessung: 270mm x 193mm x 29mm
• Gewicht: 1156g
• ISBN-13: 9783642626647
• ISBN-10: 3642626645
• Artikelnr.: 39503855

Inhaltsangabe

References.- Table 1: Gibbs energy change - molar values.- Table 2: Enthalpy and heat capacity changes - molar values.- Table 3: Enthalpy and heat capacity changes - specific values.- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents.- References (Table 1-4).- Index of Proteins.