Protein Sparing Effects of Energy Sources in Diets of Fishes - Orire, Abdullahi
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Protein is a singular most expensive feedstuffs in fish feed production. In view of this, it should be utilized for growth other than for energy. The research attemped to redirect the utilization of this essential ingredient for muscle development while channeling energy sources like carbohydrates and lipids for energy use.The results indicated protein sparing of carbohydrates and lipids which will reduce the inclusion level of protein.

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Produktbeschreibung
Protein is a singular most expensive feedstuffs in fish feed production. In view of this, it should be utilized for growth other than for energy. The research attemped to redirect the utilization of this essential ingredient for muscle development while channeling energy sources like carbohydrates and lipids for energy use.The results indicated protein sparing of carbohydrates and lipids which will reduce the inclusion level of protein.
Autorenporträt
The author is an academic staff with Federal University of Technology, Minna-Nigeria, at the Department of Water Resources, Aquaculture and Fisheries Technology. He has several academic publications to his credit in the areas of aquaculture nutrition and fisheries biodiversity.