Philip Bonner

Protein Purification

• Broschiertes Buch

Produktbeschreibung

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 269
• Erscheinungstermin: 16. August 2018
• Englisch
• Abmessung: 251mm x 175mm x 18mm
• Gewicht: 522g
• ISBN-13: 9780815344889
• ISBN-10: 0815344880
• Artikelnr.: 53686436

Autorenporträt

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

Inhaltsangabe

1. Water, pH and buffers. 2. Protein structure and properties. 3.
Chromatography and the strategy of protein purification. 4. Groundwork. 5.
Non-affinity absorption techniques used to purify proteins. 6.
Affinity-based procedures used to purify proteins. 7. Non-absorption
techniques for purifying proteins. 8. Methods for monitoring the purity of
protein solutions. Appendix 1: The laws of thermodynamics and the Gibbs
free energy equation. Appendix 2: Properties of amino acids. Appendix 3:
The common units used in biology. Appendix 4: Chromatographic runs.
Appendix 5: Determining the concentration of a compound in a solution in
parts per million (ppm). Appendix 6: The answers to the exercises in the
various chapters. Appendix 7: An alphabetical list of chromatography,
electrophoresis, filtration equipment and laboratory suppliers. Appendix 8:
Buffer tables to prepare at a required pH value.