Protein and Amino Acids in Feeding Laying Hens - Alagawany, Mahmoud;El-Hindawy, Mohamed;Askar, Ali
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Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favorable genetic characteristics can only be fully realized when the bird is provided with good management, which includes, but is not limited to, good quality feed, housing and proper management practice. This book is designed to describe the thinking behind the way poultry are being fed at present and why. It will be widely used as a reference text and make a signi_cant contribution to the development of international poultry science.

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Produktbeschreibung
Many years of genetic research have developed layers with excellent production traits like live ability, production and egg quality. These highly favorable genetic characteristics can only be fully realized when the bird is provided with good management, which includes, but is not limited to, good quality feed, housing and proper management practice. This book is designed to describe the thinking behind the way poultry are being fed at present and why. It will be widely used as a reference text and make a signi_cant contribution to the development of international poultry science.
Autorenporträt
Dr. Mahmoud Mohamed Alagawany (Ph.D. in poultry nutrition and production) is a lecturer at Poultry Department, Zagazig University, Egypt. He is the author of more than 23 scientific articles and the reviewer of more than 20 articles. Dr.Alagawany has served as reviewer for Advances in Animal and Veterinary Sciences and other important journals.