Production Performance of Lactating Baladi Cows Fed Some Feed Additive - Abdelkader Aboamer, Ahmed
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Baladi cattle (the native breed in Egypt) represent 37% of the total population of dairy breeds. Due to their low milk production potential, 460-1175 kg/ lactation, Baladi cattle have not taken an enough attention place. However, they contribute about 17% of the total milk production. Therefore, the objective of this study was to investigate and evaluate the importance of three feed additives (active dry yeast 'Saccharomyces cerevisiae', vitamin E with low concentration of selenium and low dose of ground flaxseed) ration supplementation in improving blood biochemical parameters which in turn…mehr

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Produktbeschreibung
Baladi cattle (the native breed in Egypt) represent 37% of the total population of dairy breeds. Due to their low milk production potential, 460-1175 kg/ lactation, Baladi cattle have not taken an enough attention place. However, they contribute about 17% of the total milk production. Therefore, the objective of this study was to investigate and evaluate the importance of three feed additives (active dry yeast 'Saccharomyces cerevisiae', vitamin E with low concentration of selenium and low dose of ground flaxseed) ration supplementation in improving blood biochemical parameters which in turn reflects on milk production efficiency and the overall performance.
Autorenporträt
Dr. Ahmed Abdelkader Aboamer (Born 1984): Researcher at Dairy Science Dep., National Research Centre, Egypt. He is interested in developing advisory programs to help dairy farmers improve their animal productivity and reduce nutritional costs.