Broschiertes Buch

Processing Foods

Quality Optimization and Process Assessment

Herausgeber: Oliveira, Fernanda A. R.; Oliveira, Jorge C.

Beschreibung

Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

Autor

Oliveira, Fernanda A. R.; Oliveira, Jorge C.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 440
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 234mm x 156mm x 24mm
• Gewicht: 664g
• ISBN-13: 9780367455699
• ISBN-10: 0367455692
• Artikelnr.: 58439178