Processing and Preservation of Animal Products: Easy notes - Ukponmwan, Ifueko, Oghogho
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
13 °P sammeln
  • Broschiertes Buch

These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.

Andere Kunden interessierten sich auch für
Produktbeschreibung
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.
Autorenporträt
The author is a lecturer of over ten years in the Department of Food Ccience and Technology. She has a Master's degree in Applied Microbiology and Brewing. Her area of expertise is processing, preservation of foods, microbial genomics. She is a trainer, motivational speaker.