Leda Meredith

Broschiertes Buch

Preserving Everything

How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Beschreibung

The ultimate guide to storing food.

Autor

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.

Produktdetails

• Countryman Know How
• Verlag: WW Norton & Co
• Seitenzahl: 272
• Erscheinungstermin: 4. August 2014
• Englisch
• Abmessung: 203mm x 202mm x 22mm
• Gewicht: 586g
• ISBN-13: 9781581572421
• ISBN-10: 1581572425
• Artikelnr.: 39382690