Catherine Atkinson

Gebundenes Buch

Preserves

140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

Beschreibung

Keep your shelves stocked with home-made wonderfully tasty, fragrant condiments and confections.

Autor

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 224
• Erscheinungstermin: 2. Januar 2019
• Englisch
• Abmessung: 216mm x 188mm x 20mm
• Gewicht: 776g
• ISBN-13: 9781781460047
• ISBN-10: 1781460043
• Artikelnr.: 54473170