William Brannt

Practical Treatise on Vinegar

With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; The Preparation of Acetates. Manufacture of Cider and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparat

• Broschiertes Buch

Produktbeschreibung

William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar and other methods of food preservation.

Produktdetails

• Verlag: Arcadia Publishing (SC)
• Seitenzahl: 604
• Erscheinungstermin: 12. Dezember 1993
• Englisch
• Abmessung: 229mm x 152mm x 35mm
• Gewicht: 875g
• ISBN-13: 9781429010849
• ISBN-10: 1429010843
• Artikelnr.: 23514478