Postres Veganos Faciles - Martinez Buil, Paula
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Publisher Annotation: A very sweet and lovingly made book aimed at those who want to discover the secrets of vegan baking. Among its pages you will find a variety of delicious sweet recipes, easy to prepare and, most importantly, 100% vegetable. Paula Martâinez, who is behind the successful profile in networks @laluaverde, offers in this work a multitude of suggestive ideas: from basic elaborations, such as whipped cream, Italian meringue or creamy caramel, to the most classic and sophisticated recipes, such as chocolate mousse, donuts or lemon and meringue pie. A must-have book for vegan pastry chefs, both beginners and initiates! 152pp.…mehr

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Produktbeschreibung
Publisher Annotation: A very sweet and lovingly made book aimed at those who want to discover the secrets of vegan baking. Among its pages you will find a variety of delicious sweet recipes, easy to prepare and, most importantly, 100% vegetable. Paula Martâinez, who is behind the successful profile in networks @laluaverde, offers in this work a multitude of suggestive ideas: from basic elaborations, such as whipped cream, Italian meringue or creamy caramel, to the most classic and sophisticated recipes, such as chocolate mousse, donuts or lemon and meringue pie. A must-have book for vegan pastry chefs, both beginners and initiates! 152pp.
Autorenporträt
Soy Paula Martínez Buil, nací en 1996 en San Sebastián. Aunque mi ámbito profesional es la ingeniería electrónica, desde pequeña mi pasión ha sido cocinar. Hace unos años descubrí la gastronomía 100% vegetal y la cantidad de posibilidades que ofrece. Desde entonces imparto showcookings y creo contenido de recetas veganas para mi blog. Soy la creadora de la cuenta de Instagram @laluaverde, con más de 128.000 seguidores, donde doy rienda suelta a mi imaginación culinaria.