Andrew F Smith

Gebundenes Buch

Popped Culture

A Social History of Popcorn in America

Beschreibung

The history, legends, and cookery of America's favorite snack food.

Autor

Andrew F. Smith is a freelance writer who teaches culinary history at the New School University in Manhattan. His previous books include The Tomato in America: Early History, Culture, and Cookery; Pure Ketchup: A History of America's National Condiment; and Livingston and the Tomato.

Produktdetails

• Verlag: University of South Carolina Press
• Seitenzahl: 296
• Erscheinungstermin: 1. Mai 1999
• Englisch
• Abmessung: 236mm x 160mm x 28mm
• Gewicht: 630g
• ISBN-13: 9781570033001
• ISBN-10: 1570033005
• Artikelnr.: 21766834