Andere Kunden interessierten sich auch für
![Nutritional and Antioxidant Value of Horticulturae Products]( "Nutritional and Antioxidant Value of Horticulturae Products")
Nutritional and Antioxidant Value of Horticulturae Products55,99 €![Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products]( "Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products")
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products62,99 €![Plant-Derived Natural Products and Their Biomedical Properties]( "Plant-Derived Natural Products and Their Biomedical Properties")
Plant-Derived Natural Products and Their Biomedical Properties99,99 €![Anticancer Properties of Natural and Derivative Products]( "Anticancer Properties of Natural and Derivative Products")
Anticancer Properties of Natural and Derivative Products93,99 €![Natural Polyphenols in Human Health]( "Natural Polyphenols in Human Health")
Natural Polyphenols in Human Health166,99 €![Natural Polyphenols in Human Health]( "Natural Polyphenols in Human Health")
Natural Polyphenols in Human Health165,99 €![New Advances in the Research of Antioxidant Food Peptides]( "New Advances in the Research of Antioxidant Food Peptides")
New Advances in the Research of Antioxidant Food Peptides58,99 €
Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disorders, including cancer, diabetes, cardiovascular and neurodegenerative diseases, etc. These properties of polyphenols and flavones have been historically ascribed to their antioxidant properties. This reprint collected some of the latest research articles that help to highlight the most recent advances on polyphenol extracts from agricultural products and their role in these health-enhancing benefits.