Yotam Ottolenghi

Gebundenes Buch

Plenty More

Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

Beschreibung

A follow-up to the award-winning Plenty presents 120 vegetarian dishes organized by cooking method, from raw and grilled to baked and simmered, in a volume that offers such options as Buttermilk-Crusted Okra and Roasted Rhubarb With Sweet Labneh. 125,000 first printing.

Autor

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Produktdetails

• Verlag: Ten Speed Press
• Seitenzahl: 352
• Erscheinungstermin: 14. Oktober 2014
• Englisch
• Abmessung: 277mm x 220mm x 38mm
• Gewicht: 1500g
• ISBN-13: 9781607746218
• ISBN-10: 1607746212
• Artikelnr.: 40404767