Robert Henry

Plant Resources for Food, Fuel and Conservation

• Gebundenes Buch

Produktbeschreibung

First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 200
• Erscheinungstermin: 11. Dezember 2009
• Englisch
• Abmessung: 241mm x 163mm x 25mm
• Gewicht: 482g
• ISBN-13: 9781844077212
• ISBN-10: 1844077217
• Artikelnr.: 26524063

Autorenporträt

Robert Henry is Director of the Centre for Plant Conservation Genetics at Southern Cross University, Australia. He is the author or editor of several books on plant molecular biology, genetics, evolution and biodiversity.

Inhaltsangabe

Preface
1. Plants for Food, Energy and the Environment
2. Plant Resources for Food and Fibre
3. Impact of Climate Change on Food and Fibre Production
4. Energy Resources
5. Plant Resources for Bio-Energy and Chemical Feedstock Uses
6. Competition between Food and Fuel Production
7. Plants and the Environment
8. Impact of Climate Change on Biodiversity
9. Competition between Agriculture and Biodiversity Conservation
10. Domestication of New Species
11. Options for the Future
References and Further Reading
Index