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Plody wida Capsicum annuum L qwlqütsq wazhnymi istochnikami bioaktiwnyh soedinenij, takih kak karotinoidy, flawonoidy, fenol'nye soedineniq, pomimo witamina E i otlichnoj antioxidantnoj aktiwnosti, gde äti komponenty war'iruütsq w zawisimosti ot stadii sozrewaniq i, sootwetstwenno, okraski. On ochen' wostrebowan w pischewoj promyshlennosti blagodarq swoim cwetowym i aromaticheskim harakteristikam, a takzhe swoej uniwersal'nosti. Takim obrazom, byla postawlena cel' poluchit' i oharakterizowat' natural'nye krasiteli i äxtrakty perca na perwoj i poslednej stadii sozrewaniq, a takzhe ocenit' ih funkcional'nost' w kachestwe natural'nyh dobawok.