Physiological and qualitative changes influenced by ethylene in banana - Hirave, Pritam;Relekar, Pradip;Pujari, Keshav
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Physiological and qualitative changes influenced by ethylene in banana is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.…mehr

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Produktbeschreibung
Physiological and qualitative changes influenced by ethylene in banana is a book written in simple brief language for researchers, teachers as well as undergraduate and postgraduate students, programmers in the discipline of horticulture, post harvest technology and post harvest management. The book covers the main objective, effect of ethylene on ripening behavior and quality of banana during ripening process. The book has been divided in 3 main parts. The results part I deals with the physical parameters during ripening, part II deals with the chemical composition during ripening and part III deals with the physiological changes during ripening.
Autorenporträt
PRITAM VISHWANATH HIRAVE, M.Sc. (Post Harvest Management) Department of Post Harvest Management of Fruit, Vegetable and Flower Crops, Post Graduate Institute of Post Harvest Management, Killa-Roha, Dist.- Raigad, Dr. Balasaheb Sawant konkan Krishi Vidyapeeth (Maharashtra), India- 415 712.