Physical, economic and social water footprint of figs (ficus carica l.) - Ríos Flores, José Luis;Yañez Chávez, Luis Gerardo;A. Ruiz-Esparza, Manuel De Jesús
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The fig is one of the oldest plants cultivated by man, at least as early as 5000 B.C. it was cultivated in the Mediterranean1, although it is known that it was harvested by humans in Asia Minor as early as 9000 years ago. Figs have their phylogenetic origin in Region IV of Vavilov in Asia Minor (including Transcaucasia, Iran and Turkmenistan), as well as some other crops such as wheat, rye, oats, seeds and forage legumes, fruit trees, etc. There are more than 80 plant species, including fruit trees such as fig, date palm, apple, quince, pear, peach, olive and pomegranate.

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Produktbeschreibung
The fig is one of the oldest plants cultivated by man, at least as early as 5000 B.C. it was cultivated in the Mediterranean1, although it is known that it was harvested by humans in Asia Minor as early as 9000 years ago. Figs have their phylogenetic origin in Region IV of Vavilov in Asia Minor (including Transcaucasia, Iran and Turkmenistan), as well as some other crops such as wheat, rye, oats, seeds and forage legumes, fruit trees, etc. There are more than 80 plant species, including fruit trees such as fig, date palm, apple, quince, pear, peach, olive and pomegranate.
Autorenporträt
The authors of this book are research professors at the Universidad Autónoma Chapingo, in its Arid Zones Unit in northern Mexico. They have already published several books on the environmental economic topic of water efficiency and productivity in physical, economic and social terms for agriculture and livestock.