Section 1: The Patient 1. Socio-behavioural aspects of health and illness 2. Socio-behavioural aspects of treatment with medicines 3. Communication skills for pharmacists and their team 4. Consent 5. History Taking/ Gathering Information 6. Concordance 7. Advice giving and the pharmacist as a health trainer Section 2: The Medicine 8. Control of medicines 9. The prescribing process and evidence-based medicine 10. Drug evaluation and pharmacoeconomics 11. Formularies in pharmacy practice 12. Complementary and alternative medicines 13. Using calculations in pharmacy practice 14. Veterinary pharmacy Section 3: The Medicine Formulation 15. Dispensing techniques (compounding and good practice) 16. Oral unit dosage forms 17. Packaging 18. Solutions 19. Suspensions 20. Emulsions 21. External preparations 22. Suppositories and pessaries 23. Powders and granules Section 4: The Specialized Pharmacy Product 24. Production of sterile products 25. Parenteral products 26. Opthalmic products 27. Inhaled products 28. Parenteral nutrition and dialysis 29. Radiopharmacy 30. Specialized services 31. Appliances Section 5: The Pharmacy Safety Process 32. Clinical governance 33. Risk management 34. Standard operating procedures 35. Audit 36. Information retrieval in pharmacy practice 37. Control of health professionals and their staff 38. Continuing professional development and revalidation Section 6: The role of pharmacy in healthcare 39. The role of pharmacy in healthcare 40. Ethics - the theory 41. Ethics in practice and ethical dilemmas 42. Public health 43. Structure and organization of pharmacy 44. Intra- and inter-professional working Section 7: The patient, their medicine and beyond 45. The prescription 46. Patient charges of medicines and their impact on access 47. Routes of administration and dosage forms 48. Labelling of dispensed medicines 49. Monitoring the patient 50. The role of the pharmacist in medicines optimisation 51. Public health and pharmacy interventions 52. Substance use and misuse
Section 1: The Patient 1. Socio-behavioural aspects of health and illness 2. Socio-behavioural aspects of treatment with medicines 3. Communication skills for pharmacists and their team 4. Consent 5. History Taking/ Gathering Information 6. Concordance 7. Advice giving and the pharmacist as a health trainer Section 2: The Medicine 8. Control of medicines 9. The prescribing process and evidence-based medicine 10. Drug evaluation and pharmacoeconomics 11. Formularies in pharmacy practice 12. Complementary and alternative medicines 13. Using calculations in pharmacy practice 14. Veterinary pharmacy Section 3: The Medicine Formulation 15. Dispensing techniques (compounding and good practice) 16. Oral unit dosage forms 17. Packaging 18. Solutions 19. Suspensions 20. Emulsions 21. External preparations 22. Suppositories and pessaries 23. Powders and granules Section 4: The Specialized Pharmacy Product 24. Production of sterile products 25. Parenteral products 26. Opthalmic products 27. Inhaled products 28. Parenteral nutrition and dialysis 29. Radiopharmacy 30. Specialized services 31. Appliances Section 5: The Pharmacy Safety Process 32. Clinical governance 33. Risk management 34. Standard operating procedures 35. Audit 36. Information retrieval in pharmacy practice 37. Control of health professionals and their staff 38. Continuing professional development and revalidation Section 6: The role of pharmacy in healthcare 39. The role of pharmacy in healthcare 40. Ethics - the theory 41. Ethics in practice and ethical dilemmas 42. Public health 43. Structure and organization of pharmacy 44. Intra- and inter-professional working Section 7: The patient, their medicine and beyond 45. The prescription 46. Patient charges of medicines and their impact on access 47. Routes of administration and dosage forms 48. Labelling of dispensed medicines 49. Monitoring the patient 50. The role of the pharmacist in medicines optimisation 51. Public health and pharmacy interventions 52. Substance use and misuse
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