Christina Wood

Gebundenes Buch

Pastry Temple

Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Beschreibung

Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.

Autor

CHRISTINA WOOD has more than 15 years of experience working with pastry. After many years as an accountant, teaching herself how to bake at home ignited a passion for learning pastry techniques, and with it, demystifying the secretive world of pastry professionals. After landing her first professional pastry job in Seattle in 2015, she then branched out on her own in 2018, opening the brick and mortar Temple Pastries in October 2020.

Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 208
• Erscheinungstermin: 30. September 2025
• Englisch
• Abmessung: 261mm x 194mm x 25mm
• Gewicht: 768g
• ISBN-13: 9781632175502
• ISBN-10: 1632175509
• Artikelnr.: 72868004