Danilo Cortellini

Gebundenes Buch

Pasta Rules

100 Ways to Shape, Sauce, and Serve

Beschreibung

In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.

Autor

Danilo Cortellini is a chef consultant turned content creator. He competed in 2015’s BBC Two's MasterChef: The Professionals and has appeared on BBC One’s Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)

Produktdetails

• Verlag: Union Square & Co.
• Seitenzahl: 144
• Erscheinungstermin: 3. Juni 2025
• Englisch
• Abmessung: 183mm x 136mm x 17mm
• Gewicht: 296g
• ISBN-13: 9781454956983
• ISBN-10: 1454956984
• Artikelnr.: 72222163