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A memoir in macaroons, from an ad exec whose love affair with all things sweet drove her to the most delicious spots in Paris and New York.

Produktbeschreibung
A memoir in macaroons, from an ad exec whose love affair with all things sweet drove her to the most delicious spots in Paris and New York.
Autorenporträt
Amy Thomas is a New York-based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.