Pardiz

Pardiz

A Persian Food Journey

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In Pardiz (Farsi for paradise), Manuela Darling-Gansser returns to the country where she spent her early childhood to explore one of the world's oldest and greatest cuisines - one that is as overwhelmingly generous as it is subtle, elegant and alluring.Travelling from Tehran to the Caspian Sea and from the desert to the high central plains, Manuela reveals the stunning variety, ingenuity and delicacy of Persian food in 70 recipes. Its emphasis on sharing and heavy use of vegetables and herbs is particularly well suited to our modern way of eating, and none of the recipes are too time-consuming...