Shirley King

Broschiertes Buch

Pampille's Table

Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Übersetzer: King, Shirley

Beschreibung

Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.

Autor

Shirley King (1931-2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.

Produktdetails

• At Table
• Verlag: University of Nebraska Press
• Seitenzahl: 276
• Erscheinungstermin: 1. Januar 2006
• Englisch
• Abmessung: 204mm x 137mm x 15mm
• Gewicht: 332g
• ISBN-13: 9780803278271
• ISBN-10: 0803278276
• Artikelnr.: 22152035