Our Changing Menu - Hoffmann, Michael P.; Koplinka-Loehr, Carrie; Eiseman, Danielle L.
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The authors "offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do"--Back cover

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Produktbeschreibung
The authors "offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do"--Back cover
Autorenporträt
Michael P. Hoffmann is Professor Emeritus at Cornell University. Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.