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From cost and safety to synthetic efficiency and environmental friendliness, water has many potential advantages as a solvent for organic reactions. This book examines different aspects of organic reactions in water, enabling readers to gain an essential understanding of current thinking on a range of reaction types and techniques.
Beginning with basic theory and progressing to synthetic applications, Organic Reactions in Aqueous Media is an ideal platform for both advanced-level study and practical research. It covers these key areas:
- Fundamental properties of water
- Pericyclic
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Produktbeschreibung
From cost and safety to synthetic efficiency and environmental friendliness, water has many potential advantages as a solvent for organic reactions. This book examines different aspects of organic reactions in water, enabling readers to gain an essential understanding of current thinking on a range of reaction types and techniques.

Beginning with basic theory and progressing to synthetic applications, Organic Reactions in Aqueous Media is an ideal platform for both advanced-level study and practical research. It covers these key areas:

- Fundamental properties of water

- Pericyclic reactions-including Diels-Alder reactions

- Nucleophilic additions and substitutions

- Metal mediated reactions

- Transition metal catalyzed reactions

- Oxidations and reductions

- Industrial applications

Organische Reaktionen in wäßriger Lösung - dieses neue Themengebiet wird dem Leser hier umfassend vorgestellt. Zunächst werden theoretische Grundlagen wie die Eigenschaften von Wasser diskutiert; es folgen sechs Kapitel zu wichtigen Reaktionsgruppen (unter anderem pericyclische, nucleophile, metallvermittelte und metallkatalysierte Reaktionen) und schließlich Informationen zur industriellen Anwendung. (11/97)
Autorenporträt
CHAO-JUN LI, PhD, is Assistant Professor of Chemistry at Tulane University.

TAK-HANG CHAN, PhD, is Professor of Chemistry and Vice-Principal (Academic) at McGill University in Canada.