China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.
Steffanie Scott is an associate professor in the Department of Geography and Environmental Management, Faculty of Environment, University of Waterloo, Canada. Zhenzhong Si is a postdoctoral fellow at the Balsillie School of International Affairs, Waterloo, Canada. Theresa Schumilas is a postdoctoral fellow and research associate, Department of Geography and Environmental Studies, Wilfrid Laurier University, Canada. Aijuan Chen is a policy analyst at Agriculture and Agri-Food, Canada.
Inhaltsangabe
1. Introduction 2. Transformations in China's Food System 3. Top-down Initiatives: State Support for Ecological and Organic Agriculture in China 4. The Farmers' Cooperative Model in China's Ecological Agriculture Sector 5. Bottom-up initiatives: The Emergence of 'Alternative' Food Networks 6. Economic, Ecological and Interpersonal Dimensions of Alternative Food Networks 7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers' Market 8. Promising Community Organizing in China's AFNs 9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the "New Rural Reconstruction Movement" in China 10. Conclusion
1. Introduction 2. Transformations in China's Food System 3. Top-down Initiatives: State Support for Ecological and Organic Agriculture in China 4. The Farmers' Cooperative Model in China's Ecological Agriculture Sector 5. Bottom-up initiatives: The Emergence of 'Alternative' Food Networks 6. Economic, Ecological and Interpersonal Dimensions of Alternative Food Networks 7. Farmers' Markets as Contested Spaces: Case Study of the Beijing Organic Farmers' Market 8. Promising Community Organizing in China's AFNs 9. Rural Development Initiatives amid Food Safety Crisis: Strategies, Challenges and Opportunities in the "New Rural Reconstruction Movement" in China 10. Conclusion
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
