Organic acids on iron chlorosis - Thambireddy, Thulasiramireddy
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Many agricultural crops worldwide, especially in semi-arid climates suffer from iron deficiency. Iron is an essential micronutrient absorbed by plant in the form of Fe2+ ion. In plant, iron plays a role in the synthesis of chlorophyll, carbohydrate production, cell respiration, chemical reduction of nitrate and sulphate and in nitrogen assimilation. Groundnut is one of the most important oilseed and food crops. India occupies the first position in the area and second position with regards to production of groundnut in the world. Groundnut mostly prone to iron chlorosis in calcalreous soils.

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Produktbeschreibung
Many agricultural crops worldwide, especially in semi-arid climates suffer from iron deficiency. Iron is an essential micronutrient absorbed by plant in the form of Fe2+ ion. In plant, iron plays a role in the synthesis of chlorophyll, carbohydrate production, cell respiration, chemical reduction of nitrate and sulphate and in nitrogen assimilation. Groundnut is one of the most important oilseed and food crops. India occupies the first position in the area and second position with regards to production of groundnut in the world. Groundnut mostly prone to iron chlorosis in calcalreous soils.
Autorenporträt
I am hailed from a small village named paidipalli of chittoor district of Andhra Pradesh in India. I completed my undergraduate programme from S.V. Agricultural college of ANGRAU University, then i moved to University of Agricultural Sciences, Dharwad Karnataka, for my Masters and continued my Doctoral degree there itself.